Mangle/Red Mangrove

Antiseptic and Wound Healing:
Red mangrove extracts, especially from the bark, have been used traditionally to treat wounds, cuts, and scrapes due to their antiseptic and astringent properties. 
 
Antimicrobial Properties:
Studies have indicated antibacterial, antifungal, and antiviral properties in mangrove tannins, suggesting potential for treating infections. 
 
Gastrointestinal Issues:
The bark has been used to address diarrhea, dysentery, and stomachaches, potentially due to its astringent and tannin-rich nature. 
 
Oral Health:
Leaf extracts have been used in gargles for maintaining healthy gums and teeth. 
 
Anti-inflammatory:
Red mangrove extracts have shown anti-inflammatory effects in some studies, potentially helping with conditions involving inflammation. 
 
Antioxidant Properties:
Red mangrove contains antioxidants that may help the body's natural response to oxidative stress. 
 
Possible Anti-diabetic Effects:
Some research suggests that red mangrove extracts, particularly from the leaves, may have a role in managing blood sugar levels, potentially by influencing insulin sensitivity and carbohydrate absorption. 
 
Potential Antiulcer Properties:
Studies have explored the potential of red mangrove extracts in preventing and treating gastric ulcers.