Te con Alcachofa, Te verde,Te rojo y Te Blanco/Tea Artichoke, Green tea, Red tea

30 Servings.
 
Artichoke improve digestion, lower cholesterol, promote heart health, and potentially reduce the risk of certain chronic diseases.
Green tea offers a wide array of health benefits, primarily due to its rich antioxidant content, especially catechins like EGCG. These antioxidants help protect against cell damage, potentially reducing the risk of chronic diseases like cancer, heart disease, and neurodegenerative diseases. Green tea can also boost brain function, enhance metabolism, and improve oral and bone health. 
Red tea, often referring to Rooibos tea, offers several potential health benefits due to its rich antioxidant content and unique compounds. These benefits include improved heart health, reduced inflammation, potential weight management support, and digestive comfort.
White Tea: 
Weight Management:
White tea may help boost metabolism and reduce fat accumulation. 
Antioxidant Properties:
White tea is rich in antioxidants, including catechins and flavonoids, which help protect the body from oxidative stress and cell damage. 
Improved Heart Health:
Studies suggest that white tea may help improve heart health by reducing inflammation, lowering cholesterol levels, and improving blood vessel function. 
Reduced Risk of Neurodegenerative Diseases:
White tea contains compounds that may help prevent the development of neurodegenerative diseases, such as Alzheimer's and Parkinson's. 
Improved Cognitive Function:
White tea contains L-theanine, an amino acid that promotes relaxation and improves focus.